HACCP Certification
HACCP (Hazard Analysis Critical Control Points) is a food safety system standard, specifies requirements to ensure food safety and to eliminate the biological, physical, and as well as chemical hazards in all stages from food preparation to storage and distribution of food products.

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ISO 27001 Training in Nigeria
ISO 27001 Lead Auditor Course is designed to prepare ISMS Lead Auditors who are required to assist an organization in achieving ISO 27001 certification. The course will provide essential knowledge and practical skills that are applicable across a variety of industries, including IT service management, banking & finance, healthcare, government etc.

https://iasiso-africa.com/iso-....27001-lead-auditor-t

ISO Certification
ISO Certification is an auditing and verification process conducted on an organization’s Management System implemented and practiced against ISO Standards. Auditing is conducted by third-party agencies and ISO Certification is issued and the certification is continued based on the annual audits.

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ISO 17025 Training
ISO 17025 is the International Standard for calibration laboratories where testing must meet certain levels of competence. The ISO/IEC 17025:2005(E) & (Q) has replaced ISO/IEC Guide 25& 26 respectively, and also adopted international requirements contained in EN 45001-2 to become the current standard for laboratory accreditation.

https://iasiso-africa.com/iso-....17025-internal-audit

HACCP Certification
The HACCP system is a management system used by all food businesses, both onshore and offshore, to manage food safety. It is the responsibility of all food businesses to ensure that there are risk control measures in place to ensure satisfactory hygiene levels within their business. A HACCP certification ensures that you meet these requirements.

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